Kele Ke Kofte


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A simple and easy to prepare delicious vegetable. . Perfect for house parties!

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Kele Ke Kofte recipe - How to make Kele Ke Kofte

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings


For The Koftas
1/4 tsp chopped ginger (adrak)
1/4 tsp finely chopped green chillies
1/4 tsp cumin seeds (jeera)
6 raw bananas , peeled and mashed
1/4 tsp asafoetida (hing)
1/4 tsp garam masala
salt to taste

For The Gravy
2 tbsp oil
1/4 tsp cumin seeds (jeera)
250 gms beaten curds (dahi)
1/4 tsp asafoetida (hing)
1/4 tsp chopped ginger (adrak)
1/4 tsp chopped green chillies
3 to 4 cloves (laung / lavang)
4 bayleaves
chopped coriander (dhania) for garnishing
For the koftas

    For the koftas
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide he mixture into equal sized balls and keep aside.
  3. Heat the oil in a kadhai and deep fry each kofta till they turn golden brown in colour from all the sides.
  4. Drain on an absorbent paper and keep aside.

For the gravy

    For the gravy
  1. Heat the oil in a deep pan, add the cloves, cumin seeds, asafeotida, bay leaf, ginger and green chillli, beaten curd, and enough water to adjust the consistency.
  2. Cook on a slow flame for 3 to 4 minutes.
  3. Add the koftas and simmer for a few minutes.
  4. Garnish with coriander and serve hot.

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This recipe was contributed by shalinivenkatesh on 25 May 2011

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