Kela na Patra


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This is a low cal recipe and at the same time a farali recipe.

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Kela na Patra recipe - How to make Kela na Patra

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients
Method
    Method
  1. Combine the banana, potato, salt, sugar, half of ginger-chilli paste and coconut in a bowl and mix well.
  2. Add this to the singhada flour add the remaining ginger-chilli paste, salt and sugar, mix well and add enough water and mix well to make a thick paste so that no lumps remain.
  3. Take the arbi leaf spread the prepared paste on it and cover it with another leaf and on it spread the banana mixture and again cover this with another leaf.
  4. Roll it and steam in an steamer for 10-15 minutes or till cooked.
  5. Cut them into small pieces and keep aside.
  6. In a small pan, heat the oil and add the cumin seeds.
  7. When the seeds crackle, pour this to the patra and garnish with coriander.
  8. Serve immediately.


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This recipe was contributed by vaishnavdhara on 27 Sep 2011


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