Kela na Patra
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This recipe has been viewed 12441 times
This is a low cal recipe and at the same time a farali recipe.
- Combine the banana, potato, salt, sugar, half of ginger-chilli paste and coconut in a bowl and mix well.
- Add this to the singhada flour add the remaining ginger-chilli paste, salt and sugar, mix well and add enough water and mix well to make a thick paste so that no lumps remain.
- Take the arbi leaf spread the prepared paste on it and cover it with another leaf and on it spread the banana mixture and again cover this with another leaf.
- Roll it and steam in an steamer for 10-15 minutes or till cooked.
- Cut them into small pieces and keep aside.
- In a small pan, heat the oil and add the cumin seeds.
- When the seeds crackle, pour this to the patra and garnish with coriander.
- Serve immediately.
This recipe was contributed by vaishnavdhara on 27 Sep 2011
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