Kela Patara


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A savory deep fried vegetable delicacy, kela patara is prepared by rolling a mouthwatering paste comprising of raw bananas and spices in a wheat flour based dough roll. These rolls are then deep fried and served cut into slices with green chutney.

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Kela Patara recipe - How to make Kela Patara

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Dough
3 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tbsp oil

Other Ingredients
6 raw bananas
3 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania) leaves
lemon juice to taste
salt to taste
sugar to taste
oil for deep-frying
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 2 equal portions and roll out into big thin chapatis.
  3. Keep aside.

How to proceed

    How to proceed
  1. Boil the bananas with the peel, cool and mash the bananas using a spoon.
  2. Add the ginger-green chilli paste, coriander, lemon juice, salt and sugar in a bowl and mix well.
  3. Divide the mixture into 2 equal portions and keep aside.
  4. Spread a portion of the mixture on the chapati and roll out like a swiss roll, sealing the sides.
  5. Cut the roll into slices and repeat the same with the remaining mixture.
  6. Heat the oil in a kadhai and deep fry the pieces till they turn golden brown and crisp.
  7. Serve hot with chutney or ketchup.

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This recipe was contributed by 00000 on 27 Sep 2011

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