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A quick and easy halwa recipe which would even more delicious if nuts are added to it.
- Cut each banana into 4 pieces and slit each piece from the center.
- Combine the coconut , cardamom and sugar and fill this mixture in the bananas and keep aside.
- Heat 10 tbsp ghee in a kadhai, add the filled banana pieces and cook till both the sides become golden brown.
- Serve hot.
This recipe was contributed by hiriv on 27 Sep 2011
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