Kela Halwa


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A quick and easy halwa recipe which would even more delicious if nuts are added to it.

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Kela Halwa recipe - How to make Kela Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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4 bananas , peeled
1/2 cup freshly grated coconut
10 tbsp ghee
1 tsp cardamom (elaichi) powder
sugar to taste
  1. Cut each banana into 4 pieces and slit each piece from the center.
  2. Combine the coconut , cardamom and sugar and fill this mixture in the bananas and keep aside.
  3. Heat 10 tbsp ghee in a kadhai, add the filled banana pieces and cook till both the sides become golden brown.
  4. Serve hot.

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This recipe was contributed by hiriv on 27 Sep 2011

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