Katori Chat


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Added to 1 cookbook   This recipe has been viewed 11392 times

Khati magni daal is a innovative yellow lentil curry with sour curd and spices added. The tangy and spicy magni daal curry is best served , garnished with coriander leaves with plain rice

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Katori Chat recipe - How to make Katori Chat

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Chaat

Preparation Time:    Cooking Time:    Total Time:    
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Method


for the katoris

    for the katoris
  1. Combine the flour, butter and salt and make a stiff dough using a little water. knead very well.
  2. Divide the dough into 2 equal portions.
  3. Roll out each dough portion into a sheet of 6 mm. (â¼") thickness.
  4. Cut rounds of pastry using a large 50 mm. (2") diameter cookie cutter and press into tart moulds.
  5. Prick all over with a fork.
  6. Bake in a hot oven at 230â°c (450â°f) for 10 to 15 minutes.
  7. Cool the tart cases.

for the filling

    for the filling
  1. Heat the oil in a pan and add the cumin seeds. when they crackle, add the asafoetida.
  2. Add the sprouts, chilli powder, coriander-cumin seed powder, turmeric powder, amchur, chole masala, salt and 2 tablespoons of water and mix well. cook on a slow flame for 4 to 5 minutes. keep aside.

how to proceed

    how to proceed
  1. Fill each tart with a portion of the filling.
  2. Top with curds, khajur imli ki chutney, green chutney, sev and chaat masala.
  3. Serve immediately


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This recipe was contributed by kvinita on 18 Oct 2000


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