Kathiawad Vegetable Pulao
Added to 4 cookbooks
This recipe has been viewed 3366 times
Well it's a kind of quick fix if you don't consider the one hour soak time. one can avoid it if you want to, only thing is that rice will take fauther time to cook. the best part is that any vegetable can go depending on the seasonal availability.
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Kathiawad Vegetable Pulao recipe - How to make Kathiawad Vegetable Pulao
Preparation Time:    Cooking Time:    Total Time:
- 1. soak basmati rice in a vessel for an hour. then drain water completely.
- 2. take another vessel and pour ghee or oil. saute the rice till light pink, add water, vegetables and salt to taste.
- 3. let it cook till rice is done. season the pulao with spices.
- 4. serve hot plain or with thick dal. slurp!
This recipe was contributed by pizzad on 27 Dec 2000
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