Kathi Roll

Kathi Roll

Added to 526 cookbooks   This recipe has been viewed 67028 times

This roll is a new alternative to stuffed paratha. Can be served as a snack or cocktail snack.

Add your private note

Kathi Roll recipe - How to make Kathi Roll



Preparation Time:    Cooking Time:    Total Time:     Makes 8 rolls.
Show me for servings


For the dough
1 1/2 cups plain flour (maida)
1 tbsp cornflour
1/2 tsp baking soda
1 tbsp butter
salt to taste

To be mixed into a filling
4 potatoes, boiled and mashed
2 tbsp chopped coriander (dhania)
1 onion, chopped
1 green chilli, chopped

For cooking

For the dough

    For the dough
  1. Sieve the flour, salt, cornflour and soda bi-carb.
  2. Rub in the butter and make a dough by adding enough milk or water.
  3. Knead very well, cover and keep aside for 1/2 hour.
  4. Knead once again and divide into 8 portions.
  5. Roll each portion as thinly as possible. Cook lightly on a tava and keep aside.

How to proceed

    How to proceed
  1. Divide the filling into 8 portions.
  2. Stuff each roti with one portion of the filling and roll it like a Swiss roll.
  3. When you want to serve, cook the rolls on a tava with ghee until crisp.
  4. Cut into pieces and serve hot.

RECIPE SOURCE : Tava CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.