Kathal Ka Achaar

Kathal Ka Achaar

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Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.

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Kathal Ka Achaar recipe - How to make Kathal Ka Achaar

Preparation Time:    Cooking Time:    Total Time:     Makes 1 jar
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  1. Boil jackfruit in a pressure cooker for only 1 whistle.
  2. Strain the water completely.
  3. Heat oil in a pan, add the cloves, bayleaf, peppercorns and hing.
  4. Remove the pan from heat, add fennel seeds and raw mango.
  5. Add the chilli powder, turmeric powder, mustard seeds and salt to taste.
  6. Put again on flame and mix well.
  7. Add the jackfruit and mix well so that mango is well incorporated in jackfruit.
  8. Stir for 2 minutes.
  9. Let it cool before transferring it into a glass bottle.
  10. Can be eaten after 2 days.

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This recipe was contributed by Chhaya Taparia on 28 Jun 2018

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