Kathal Cutlets

Kathal Cutlets

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Yummy. . . As an accompaniment, appetizer or all by itself.

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Kathal Cutlets recipe - How to make Kathal Cutlets

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Mash and mix well the boiled kathal, boiled potatoes and besan.
  2. Put the rest of the ingredients (except the oil) and mix well.
  3. Make small patties and shallow fry them in oil.
  4. Put the cutlets on absorbent paper.
  5. Serve hot.

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This recipe was contributed by Nabroller on 16 May 2013
A Lawyer who enjoys cooking and eating different cuisnes. Whenever i get some time off from work i c...

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