This recipe has been viewed 6109 times
Yummy. . . As an accompaniment, appetizer or all by itself.
- Mash and mix well the boiled kathal, boiled potatoes and besan.
- Put the rest of the ingredients (except the oil) and mix well.
- Make small patties and shallow fry them in oil.
- Put the cutlets on absorbent paper.
- Serve hot.
This recipe was contributed by Nabroller on 16 May 2013A Lawyer who enjoys cooking and eating different cuisnes. Whenever i get some time off from work i c...
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