Kashmiri Rotis


by
Kashmiri Rotis

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 187 cookbooks   This recipe has been viewed 32790 times

Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour tomato pickle.

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Kashmiri Rotis recipe - How to make Kashmiri Rotis

Preparation Time :    Cooking Time :    Total Time:     Makes 8 rotis.
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Ingredients

1 cup whole wheat flour (gehun ka atta)
1/2 tsp fennel seeds (saunf)
1/2 tsp cumin seeds (jeera)
1/4 tsp carom seeds (ajwain)
8 to 10 black peppercorns (kalimirch)
a pinch of asafoetida (hing)
salt to taste

Other ingredients
milk for binding the dough
ghee or oil for cooking
Method
  1. Lightly roast the fennel seeds, cumin seeds, ajwain and peppercorns on a tava (griddle). Coarsely pound the roasted ingredients in a mortar and pestle.
  2. Combine the wheat flour, pounded ingredients, asafoetida and salt and add enough milk to make a firm dough. Knead well.
  3. Divide the dough into 8 equal portions.
  4. Roll out each portion with the help of a little flour into a circle of 125 mm. (5") diameter.
  5. Cook each roti on a hot tava (griddle), using a little ghee until both sides are golden brown.
  6. Serve hot.
Accompaniments

Aam aur Chane ka Achaar 
Carrot Garlic Chutney 
Mint Raita 
Sweet and Sour Tomato Pickle 

Nutrient values per serving
Energy91 cal
Protein1.6 g
Carbohydrates9.4 g
Fiber0.3 g
Fat5.2 g
Cholesterol0 mg
Vitamin A48.9 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C0 mg
Folic Acid4.8 mcg
Calcium6.5 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.7 mg
Potassium42.5 mg
Zinc0.3 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Reviews

Kashmiri Rotis
5
 on 29 Jul 16 09:04 AM


The taste of all the seeds can be tasted in every bite.. and at the same time its very easy and simple to make this recipe.. its different in taste..