by Palak Rajput
Added to 3 cookbooks
This recipe has been viewed 7020 times
Kashmiri rice, rice cooked in onions and spices.
- Heat the oil in a deep pan, add the onion and fry till it turns to brown in colour.
- Add the cloves and cardamom and fry for a minute on a slow flame.
- Add the rice and raisins and cook for 5 minutes, stirring frequently.
- Add enough water and salt to taste and let it come to a boil. Cover and cook till the rice is done.
- Serve hot garnish with coriander.
This recipe was contributed by Palak Rajput on 08 Feb 2011
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