Kashmiri Rice

Kashmiri Rice

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Kashmiri rice, rice cooked in onions and spices.

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Kashmiri Rice recipe - How to make Kashmiri Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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  1. Heat the oil in a deep pan, add the onion and fry till it turns to brown in colour.
  2. Add the cloves and cardamom and fry for a minute on a slow flame.
  3. Add the rice and raisins and cook for 5 minutes, stirring frequently.
  4. Add enough water and salt to taste and let it come to a boil. Cover and cook till the rice is done.
  5. Serve hot garnish with coriander.

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This recipe was contributed by Palak Rajput on 08 Feb 2011

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