Kashmiri Dum Aloo By Hpatel7


Added to 2 cookbooks   This recipe has been viewed 7238 times

A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.

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Kashmiri Dum Aloo By Hpatel7 recipe - How to make Kashmiri Dum Aloo By Hpatel7

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Combine the cardamom, cloves and cinnamon and blend in a mixer till smooth. Keep aside.
  2. Boil the potatoes till half cooked, peel and pierce each potato 2-3 time with thin wooden toothpick.
  3. Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown from all the sides.
  4. Drain on an absorbent paper and add to the curds.
  5. Add the salt and powder and mix well.
  6. Serve hot.

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This recipe was contributed by Hpatel7 on 26 Sep 2011

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