Kashmiri Alu Dum


by


  This recipe has been viewed 10150 times

A delicious recipe made using rich tomato based gravy!

Add your private note

Kashmiri Alu Dum recipe - How to make Kashmiri Alu Dum

Tags

Kadai Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Method
    Method
  1. Prick the potatoes with a fork and keep aside.
  2. Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown and crisp from all the sides.
  3. Drain on an absorbent paper and keep aside.
  4. Heat 2 tsp oil in a pan and add the cumin seeds and asafoetida.
  5. When the seeds crackle, add all the masalas and potatoes along with one cup of water.
  6. Bring to a boil and add the curds.
  7. Cover and cook till potatoes are soft, adding water as required.
  8. Add the khus-khus and cashew paste and mix well.
  9. Serve hot.


Member Photo
This recipe was contributed by vinodsharma on 26 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews