Kashmiri Alu Dum
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A delicious recipe made using rich tomato based gravy!
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Kashmiri Alu Dum recipe - How to make Kashmiri Alu Dum
Preparation Time:    Cooking Time:    Total Time:
1 hoursMakes 4 servings
- Prick the potatoes with a fork and keep aside.
- Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat 2 tsp oil in a pan and add the cumin seeds and asafoetida.
- When the seeds crackle, add all the masalas and potatoes along with one cup of water.
- Bring to a boil and add the curds.
- Cover and cook till potatoes are soft, adding water as required.
- Add the khus-khus and cashew paste and mix well.
- Serve hot.
This recipe was contributed by vinodsharma on 26 Sep 2011
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