Kashmiri Alu Dum


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A delicious recipe made using rich tomato based gravy!

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Kashmiri Alu Dum recipe - How to make Kashmiri Alu Dum


Kadai Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

  1. Prick the potatoes with a fork and keep aside.
  2. Heat the oil in a kadhai and deep fry the potatoes till they turn golden brown and crisp from all the sides.
  3. Drain on an absorbent paper and keep aside.
  4. Heat 2 tsp oil in a pan and add the cumin seeds and asafoetida.
  5. When the seeds crackle, add all the masalas and potatoes along with one cup of water.
  6. Bring to a boil and add the curds.
  7. Cover and cook till potatoes are soft, adding water as required.
  8. Add the khus-khus and cashew paste and mix well.
  9. Serve hot.

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This recipe was contributed by vinodsharma on 26 Sep 2011

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