Kashai, Recipe for Indigestion and Acidity


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The above recipe is useful in case of indigestion, acidity or bile. Nice home remedy and easy to prepare recipe.

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Kashai, Recipe for Indigestion and Acidity recipe - How to make Kashai, Recipe for Indigestion and Acidity


Kadai Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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  1. Heat a kadai and roast the jeera and ajma till they splutter and get a little dark.
  2. Add the water and boil till half the quantity is obtained.
  3. Strain and drink it.
  4. If required a little sugar may be added.

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This recipe was contributed by ushaalva on 10 Nov 2016

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