Karonbe ka achaar
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 8820 times
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Karonbe ka achaar recipe - How to make Karonbe ka achaar
Cooking Time: Total Time:
2.haldi 10 gm
3.red chilli 25gm
5.kagzi lemon juice 250gm
- 1 dip fresh karonde in water
- 2.after 3 hours take out from water ,cut into 2 pieces ,take out seed
- 3.rub salt and haldi ,keep in jar, tie its mouth with thin cloth
- 4.add hing .chilli.lemon juice ,salt .
- 5.tie mouth of jar with cloth ,keep in sun for 1 week
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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