Karishmat's Main Course
31 Jan 20
Achari Paneer by Tarla Dalal
achari paneer recipe
| Punjabi achari paneer
| restaurant style achari paneer
| healthy achari paneer
| with 19 amazing images.
achari paneer recipe
is also calle ....
07 Feb 20
Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
| adai dosa
| quick South-Indian style adai dosa
| Chettinad kara adai
| with amazing 29 images.
is a crisp, golden dosa made using a batter of ....
17 Nov 19
Aloo Chaat by Tarla Dalal
aloo chaat recipe
| Indian aloo chaat
| aloo chaat using baby potatoes
| quick and easy aloo chaat
| with 13 amazing images.
Looking for something to kill your evening hunger pang? here we ....
01 Jan 01
Appam Pancake by Tarla Dalal
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
17 Feb 20
Appam, Appam Kerala Recipe by Tarla Dalal
Appam is a famous dish from the Keralite repertoire of South Indian
cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Since yeast is used, the batter need not be fermented for long unlike the traditional vers ....
25 Jul 19
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from pur ....
22 Sep 18
Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
16 Dec 19
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
01 Jan 1900
Beetroot and Fruit Salad by Tarla Dalal
Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts an ....
30 Aug 19
27 Jul 18
Buttered Rice, How To Make Buttered Rice by Tarla Dalal
A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dal
. Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste ....
16 Feb 20
Cabbage and Paneer Rolls by Tarla Dalal
cabbage and paneer rolls
| veg cabbage and paneer rolls
| cabbage paneer rolls party starters
| with step by step photos.
cabbage and paneer rolls
are perfect starters for an
21 Sep 18
Cauliflower and Paneer Lifafa Paratha by Tarla Dalal
Lifafa parathas are shaped beautifully as envelopes, which hold sumptuous fillings inside them. They are a pretty sight to behold, sure to make you drool!
So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and ....
06 Apr 15
Cauliflower Stuffing ( For Parathas) by Tarla Dalal
Cauliflower is one of the best suited stuffing for parathe. The best part is that it cooks quite fast too; you just need to know the right way to prepare it so it won’t get mushy. This particular Cauliflower Stuffing (For Parathas) is extremely flavourful, as it is well supported by green chillies, ....
22 Jul 19
Chat- Pata Pav by Tarla Dalal
When you don’t have time for Pav Bhaji
you can make do with this equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon ....
07 Oct 19
Chilli Garlic Chutney by Tarla Dalal
chilli garlic chutney
| lahsun chutney
| chilli garlic chutney for chaats
| red garlic chutney
| with 15 amazing images
Quick and easy though it is, the Chilli Garlic Ch ....
12 Sep 14
Chinese Stuffed Lifafa Parathas by Tarla Dalal
Lifafa means envelope, and understandably Lifafa Parathas are shaped like envelopes to hold exciting fillings. This particular variant is loaded with excitingly crunchy and colourful veggies perked up with soy sauce. Take care to fold the Chinese Stuffed Lifafa Parathas as described, and cook them t ....
20 Aug 11
Chocolate Marshmallow Drink by Tarla Dalal
Ideal for kids, choco-mallow combines two things that kids love – hot chocolate and marshmallows! Use white marshmallows, as they go well with the cocoa – in colour and flavour.
If you don’t have marshmallows, you can instead try sprinkling grated chocolate on top of the drink.
Try these reci ....
02 Apr 14
Chunky Vegetable Soup by Tarla Dalal
A tangy and flavourful soup that you will love and remember for its lingering taste and creamy texture. You will find that sautéing the onions and spices enhances the taste and aroma of the chunky vegetable soup manifold, while the tomatoes and worcestershire sauce impart a tangy touch to it. While ....
07 Feb 20
Coconut Chutney ( Idlis and Dosas) by Tarla Dalal
coconut chutney recipe
| thangai chutney
| coconut chutney 6 varieties
| coconut chutney for idli, dosa, uttapa
| nariyal chutney
| with 20 amazing images.
20 Aug 10
Coconut Sauce ( Tava Cooking ) by Tarla Dalal
Grated coconut blended with water and strained to give coconut milk. Then cooked in cumin seeds, curry leaves and spiced with green chillies to to give a mildly spiced thick coconut sauce. Serve coconut sauce with dhoklas, hariyali rice and idlis.
20 Aug 10
Coconut Stew by Tarla Dalal
Appam is served with coconut stew, delicately flavoured with coconut and spices.
15 Oct 15
Coriander Onion Chutney by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney.
Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices.
23 Sep 13
Corn and Vegetable Ring with Coconut Curry by Tarla Dalal
Corn and vegetable ring with coconut curry is an elaborate dish fit for a party. It involves making the corn and vegetable ring with mixed veggies, rice and corn; preparing the coconut curry; and then assembling both neatly to ensure an alluring visual appeal. It will take time, but definitely worth ....
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