Karele ki Karari Kachri
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Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
- Wash and cut the karela into thin rounds.
- Add little salt, mix well and keep aside for 30 minutes.
- Squeeze out all water from the karela and add the cornflour, coriander powder, chilli powder, amchoor powder and little salt, toss well and keep aside to marinate for at least one hour.
- Heat the oil in a kadhai and deep fry the kachris till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper.
- Serve hot.
This recipe was contributed by Madooki on 26 Sep 2011
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