Karele ki Chill
by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 1700 times
Tasty and healthy subzi made with grated karela cooked with a paste of onion, jeera and anardana.
- Mix chill ,onion ,paste (onion ,jeera ,anardana ,salt).
- Put oil in karhai ,put jeera ,when splutter.
- Add chill mixture ,roast on low fire ,till brown serve.
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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