by Dipika (Chatpatti)
Added to 2 cookbooks
This recipe has been viewed 4967 times
A different innovative version of karela!
- Peel and chope the bitter gourd and soak them is salted water for 10-15 minutes.
- Drain and squeeze the excess water.
- Add the rice flour, turmeric powder, chilli powder and salt to the squeezed karela.
- In a pan heat the oil and add the chopped onions and saute for 2 minuites.
- Add the marinated karela and then add dried mango powder.
- Cover the lid and leave it for 5 minutes on a slow flame.
- Open the lid and again cook for another 3 min on slow flame.
- Garnish it with onion slices.
- Serve hot with steamed rice and curry.
This recipe was contributed by Dipika (Chatpatti) on 03 Jul 2013I am basically from Orissa but I live in Kolkata. I am a odissi dancer.My cooking interest develop o...
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