Added to 1 cookbook
This recipe has been viewed 6470 times
A healthy way to use the left over rice.
- Heat the oil in kadhai and add the cumin seeds and mustard seeds. When the seeds crackle, add the curry leave and saute for few seconds.
- Add the karela and saute for few more seconds.
- Add the chilli powder, coriander powder, garam masala and raw mango powder, mix well and cook on a medium flame till the karela becomes soft.
- Add cooked rice, mix well and cook for more 1 minute.
- Serve hot.
This recipe was contributed by Foodie#428634 on 07 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.