Karela Cucumber Raita


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A raita or curd recipe with karela and cucumber. The karela and cucumber raita is healthy and cooling, a must try during summers or with biryanis.

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Karela Cucumber Raita recipe - How to make Karela Cucumber Raita



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a pan, add the karela and saute till they become crisp and the colour turns a little black.
  2. Remove from the flame and keep aside to cool.
  3. In a bowl, combine the onions, cucumber, chilli and salt along with curds and whisk well.
  4. Add the fried karela pieces just before serving.
  5. Serve immediately.

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This recipe was contributed by sumagandlur on 26 Sep 2011

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