Karela Chips


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Added to 2 cookbooks   This recipe has been viewed 10458 times

A very effective remedy for jaundice- 2 pinch of soda bi carb with 100 gms of curd mixed and taken early morning on empty stomach helps in curing in 3 days.

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Karela Chips recipe - How to make Karela Chips

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Ingredients

250 gms bitter gourd (karela)
3 tbsp salt
6 tbsp oil
Method

  1. Remove skin of karela and cut into small thin rings.
  2. Apply salt and leave it for half an hour. - this will remove bitterness.
  3. Wash with water and press this soaked rings with both the hands to remove excess water and salt.
  4. Deep fry them like banana - potato chips and serve with lunch and dinner get chrunchy chips.
  5. Good for diabetic patients. children also like this chips very much. with variety of intake of sweet dishes little bitter intake maintains health. overall good for everyone in this season.


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This recipe was contributed by Nehal1t on 16 May 2002


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