Karamani Sweet


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Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.

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Karamani Sweet recipe - How to make Karamani Sweet

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup chawli (cow pea / lobhia) , soaked for 2 hours
1/2 cup grated jaggery (gur)
2 tbsp freshly grated coconut
1 tsp ghee
  1. Pressure cook the chawli in enough water for 4 to 5 whisltes or till soft.
  2. Allow the steam to escape before opening the lid and keep aside.
  3. In a deep pan, combine the jaggery with enough water, mix well and bring it to boil.
  4. Add the boiled chawli to the boiling jaggery mixture and simmer for 5 minutes.
  5. Add the coconut and ghee, mix well and cook on a medium flame, while stirring continuously till the mixture becomes thick and a ball is formed.
  6. Remove from flame and keep aside to cool.
  7. Serve warm.

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This recipe was contributed by srb47 on 26 Sep 2011

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