Karak Moong Dal


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Karak moong dal is a fried moong dal or yellow lentil snack recipe with spices added. The karak moong dal is enjoyed best as snack or topping to chaats.

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Karak Moong Dal recipe - How to make Karak Moong Dal


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  1. Take the oil in the karahi
  2. Put half a spoon zeera.
  3. Fry the dal for 3 minutes.
  4. Put off the karahi from the gas
  5. Add all the integredients in the dal and mix it.
  6. Put the curd in the last mix it well and serve
  7. Spread dhaniya in the last

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This recipe was contributed by shelly_jawa on 19 Sep 2002

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