Kanjeepuram Idli


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Added to 3 cookbooks   This recipe has been viewed 9128 times

These idlis can be prepared easily and quickly. These are bound to be soft and tasty.

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Kanjeepuram Idli recipe - How to make Kanjeepuram Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Method
  1. Combine the rice semolina, urad dal flour, curds, pepper, cumin seeds, asafoetida, black salt and curry leaves in a bowl and mix well.
  2. Cover and keep aside to ferment in a warm dry place for 8 to 10 hours.
  3. Add the remaining ingredients and mix well.
  4. Pour a spoonful of batter into greased idli moulds and steam in an idli steamer for 10 to 15 minutes or till cooked.
  5. Serve hot.


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This recipe was contributed by M.S.Prema on 26 Sep 2011


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