Kand ni Pettice
Added to 5 cookbooks
This recipe has been viewed 8412 times
A delicious pattice made with purple yam, potatoeas and other ingredients and spices.
- Combine kand and potatoes in a bowl, add salt and two tablespoons of arrowroot powder and mix well.
- Divide potato mixture into twelve equal portions. keep aside.
- In another bowl combine coconut, green chillies, ginger, cloves, peppercorns, sugar, lemon juice, coriander leaves, cashewnuts, raisins and salt.
- Divide into twelve portions.
- Take one portion of kand and potato mixture, flatten it in your palm, put one portion of coconut mixture in the centre, gather the edges and roll into a ball. press lightly.
- Similarly prepare pattice with the remaining mixture.
- Heat sufficient oil in a kadai.
- Roll the pattice in the remaining arrowroot powder and deep-fry on medium heat till golden.
- Drain onto an absorbent paper and serve hot with chilled yogurt.
This recipe was contributed by parekhvaishali2000 on 28 Nov 2005
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