Kand Paneer and Peas Chaat
by Tarla Dalal
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Added to 199 cookbooks
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Don’t even think of making Aloo Chaat when purple yam is in season! Why go for something so ordinary when you can just as easily make a more exotic treat using uniquely-flavoured kand.
This scrumptious Kand, Paneer and Peas Chaat aptly combines three favourite ingredients with a dash of spices and lemon juice to make a tongue-tickling treat perfect for winter days!
- Fry the kand pieces in hot oil until tender.
- Fry the paneer pieces lightly.
- Heat the oil in a pan and add the cumin seeds. When they crackle, add the green chillies and ginger and cook for a while.
- Add the peas and cook for a while. Add the kand, paneer pieces, lemon juice and salt.
- Serve hot garnished with chopped coriander.
Nutrient values per serving
|Vitamin A||296.7 mcg|
|Vitamin B1||-0.4 mg|
|Vitamin B2||-0.4 mg|
|Vitamin B3||-0.4 mg|
|Vitamin C||6.2 mg|
|Folic Acid||8.4 mcg|
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