Kand Aur Shimla Mirch
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 8 cookbooks
This recipe has been viewed 8929 times
Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.
- Combine all the ingredients in a bowl and mix well.
- Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
- Sprinkle with the chilli powder and lemon juice.
- Serve hot with the spring onion and curd dip.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.