Carrots & chillies pickle offer an innovative combination of chopped carrots and slit chillies as ingredients. A sweet and spicy pickle recipe which makes for a great accompaniment to any meal or stuffed paranthas

Get ready to devour the crispy spaghetti pakodas or the Cheesy pasta popup as tea time snacks. The boiled spaghetti is coated with besan and spice powders and then deep fried in hot oil. Enjoy with mint chutney.

A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.

Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.

A step by step procedure to prepare potato puffs at home.A luscious mix of beaten eggs, mashed potatoes, mustard powder and salt, potato puffs are deep fried and best enjoyed as an evening teatime snack.

A South Indian curry recipe with unripe mangoes, Raw mango curry taste best when served with curd rice. The chopped raw mangoes a re stir fried with mustard seed, red chilli powder in til oil.

Southy noodles is one of the most interesting fusion recipes. The boiled noodles are cooked in typical traditional South Indian style of cooking with mustard seeds, curry leaves, grated coconut and red chillies.

Simple, easy and delicious potato recipe with sweet and sour taste. The sweet and sour potatoes is a nice variation to the traditional potato preparation and can be enjoyed as a side dish.