Kalyana Rasam Powder
by Mathivanan Devadoss
Added to 2 cookbooks
This recipe has been viewed 7620 times
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
- Heat a pan, add all the ingredients and roast till they turn golden brown.
- Cool and blend in a mixer till smooth.
- Store in an air-tight container and use as required.
This recipe was contributed by Mathivanan Devadoss on 26 Sep 2011I am an Indian Chartered Accountant, living in Saudi Arabia working for a bank as AGM.
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