Added to 17 cookbooks
This recipe has been viewed 21501 times
Add your private note
Kali-mirch-murg recipe - How to make Kali-mirch-murg
Preparation Time: 5-MINUTES Cooking Time: 25-MINUTES Total Time:
HEEONLY CHICKEN LEGS-HALF K.G.
BLACK PEPPERCRUSHED-3T.SPOONS salt to taste
GHEE OR OIL-2TAB.SPOONS
HEE OR OIL-2TABLE-SPOONS
- Wash,frylegs in hot ghee for 15 minutes.now add garlic and ginger.after 5minutes add the black pepper.cover with lid for last 5minutes.ready to eat spicy chicken legs.
This recipe was contributed by chopra1 on 12 Jan 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.