Kali-mirch-murg


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Enjoy with drinks.

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Kali-mirch-murg recipe - How to make Kali-mirch-murg

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PanEid

Preparation Time: 5-MINUTES   Cooking Time: 25-MINUTES   Total Time:    

Ingredients

HEEONLY CHICKEN LEGS-HALF K.G.
GINGER-100 GMS
GARLIC-100GMS
BLACK PEPPERCRUSHED-3T.SPOONS
salt to taste
GHEE OR OIL-2TAB.SPOONS
HEE OR OIL-2TABLE-SPOONS
Method

  1. Wash,frylegs in hot ghee for 15 minutes.now add garlic and ginger.after 5minutes add the black pepper.cover with lid for last 5minutes.ready to eat spicy chicken legs.


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This recipe was contributed by chopra1 on 12 Jan 2001


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