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Kali-mirch-murg recipe - How to make Kali-mirch-murg
Preparation Time: 5-MINUTES Cooking Time: 25-MINUTES Total Time:
HEEONLY CHICKEN LEGS-HALF K.G.
BLACK PEPPERCRUSHED-3T.SPOONS salt to taste
GHEE OR OIL-2TAB.SPOONS
HEE OR OIL-2TABLE-SPOONS
- Wash,frylegs in hot ghee for 15 minutes.now add garlic and ginger.after 5minutes add the black pepper.cover with lid for last 5minutes.ready to eat spicy chicken legs.
This recipe was contributed by chopra1 on 12 Jan 2001
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