Kalakand By sathya_m


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1. use fresh paneer for best results.

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Kalakand By sathya_m recipe - How to make Kalakand By sathya_m

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

3/4 cup paneer (cottage cheese) , unsalted
8 tbsp milk powder
1/4 cup sugar
1/2 cup cream
1/2 tsp cardamom (elaichi) powder
For the garnish
10 almond (badam) slivers

Method

  1. Combine all the ingredients in a non-stick pan.
  2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
  3. Spread onto a 175 mm. (7") diameter pie dish. cool and cut into 16 pieces.
  4. Garnish with slivered almonds and serve chilled.


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This recipe was contributed by sathya_m on 08 Mar 2002


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