Kalakand By sathya_m


  This recipe has been viewed 3733 times

1. use fresh paneer for best results.

Add your private note

Kalakand By sathya_m recipe - How to make Kalakand By sathya_m

Preparation Time:    Cooking Time:    Total Time:    


3/4 cup paneer (cottage cheese) , unsalted
8 tbsp milk powder
1/4 cup sugar
1/2 cup cream
1/2 tsp cardamom (elaichi) powder
For the garnish
10 almond (badam) slivers


  1. Combine all the ingredients in a non-stick pan.
  2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
  3. Spread onto a 175 mm. (7") diameter pie dish. cool and cut into 16 pieces.
  4. Garnish with slivered almonds and serve chilled.

Member Photo
This recipe was contributed by sathya_m on 08 Mar 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.