Kala Channa Curry
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This recipe has been viewed 88609 times
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
- Pressure cook the chana in salted water for 4 to 5 whistles or till cooked.
- Heat the oil in a kadhai, add the onions and saute till the paste turns golden brown.
- Add the tomatoes and ginger-garlic paste and saute for 2 minutes.
- Add all the masalas, mix well and cook for 2-3 minutes.
- Add the channa and enough water and salt, mix well and cover and cook for another 5 minutes.
- Serve hot with parathas or rice.
This recipe was contributed by parikh_alpa on 26 Sep 2011
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