Kala Channa Curry

Kala Channa Curry

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Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

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Kala Channa Curry recipe - How to make Kala Channa Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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  1. Pressure cook the chana in salted water for 4 to 5 whistles or till cooked.
  2. Heat the oil in a kadhai, add the onions and saute till the paste turns golden brown.
  3. Add the tomatoes and ginger-garlic paste and saute for 2 minutes.
  4. Add all the masalas, mix well and cook for 2-3 minutes.
  5. Add the channa and enough water and salt, mix well and cover and cook for another 5 minutes.
  6. Serve hot with parathas or rice.

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This recipe was contributed by parikh_alpa on 26 Sep 2011

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