Kala Chana Kabab
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Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.
- Pressure cook the chana in salted water for 3 to 4 whistles, or till cooked.
- Allow the steam to escape before opening the lid and drain the excess water.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into equal portions and shape them into small round kebabs.
- Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot.
This recipe was contributed by shalinivinod on 26 Sep 2011
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