Kakarakaya Ulli Karam
by Rajini Mandula
This recipe has been viewed 17463 times
Bittergourd onion recipe that will leave you wanting more and licking your fingers
- Peel the skin of karela and cut it into small pieces
- Soak the pieces in little salt and tamarind water for atleast 5-6 hours.
- Squeeze all the excess water from the karela pieces and keep aside.
- Heat the oil in a pan and fry the karela pieces till light golden brown few pieces at a time and keep aside.
- Roast the cumin seeds, corriander seeds, dry red chillies lightly till the aroma of the spices is released.
- Grind the onions, tamarind, spices(jeera, dhaniya, redchillies, turmeric, chilli powder, salt) and garlic cloves to a paste.
- Heat the oil(used for frying karela pieces) and put the paste and cook till the paste starts releasing the oil.
- Now add the karela pieces and mix well.
- Serve hot.
This recipe was contributed by Rajini Mandula on 30 May 2013
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