Kakarakaya Ulli Karam


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Bittergourd onion recipe that will leave you wanting more and licking your fingers

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Kakarakaya Ulli Karam recipe - How to make Kakarakaya Ulli Karam

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Method
  1. Peel the skin of karela and cut it into small pieces
  2. Soak the pieces in little salt and tamarind water for atleast 5-6 hours.
  3. Squeeze all the excess water from the karela pieces and keep aside.
  4. Heat the oil in a pan and fry the karela pieces till light golden brown few pieces at a time and keep aside.
  5. Roast the cumin seeds, corriander seeds, dry red chillies lightly till the aroma of the spices is released.
  6. Grind the onions, tamarind, spices(jeera, dhaniya, redchillies, turmeric, chilli powder, salt) and garlic cloves to a paste.
  7. Heat the oil(used for frying karela pieces) and put the paste and cook till the paste starts releasing the oil.
  8. Now add the karela pieces and mix well.
  9. Serve hot.


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This recipe was contributed by Rajini Mandula on 30 May 2013


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