Kaju and Anjeer ki Barfi


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A delicious barfi perfect for all indian festivals!

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Kaju and Anjeer ki Barfi recipe - How to make Kaju and Anjeer ki Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

300 gms cashewnuts (kaju) , powdered
300 gms mava (khoya)
100 gms plain flour (maida)
400 ml condensed milk
1/2 cup finely chopped dried figs (anjeer)
1/2 cup milk powder dissolved in 1 cup water
edible silver for garnishing
  1. Combine all the ingredients, except the anjeer and blend in a mixer to a smooth paste.
  2. Pour the mixture into a thick bottomed kadhai, add the chopped anjeer, mix well and cook while stirring continuously, until the mixture thickens and starts leaving the sides of the kadai and forms a ball.
  3. Put the mixture on a flat surface and roll out thinly (1/4 cm thickness).
  4. Cool the mixture and cut into diamond shapes.
  5. Garnish with edible silver.

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This recipe was contributed by Rehana Khambaty on 24 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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