Kaju Pista Roll By meenal72


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Kaju pista roll is a traditional Indian dessert recipe prepared from mawa, castor sugar and powdered kaju (cashew) and pistachios. Find simple and tasty dessert recipes at tarladalal.com

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Kaju Pista Roll By meenal72 recipe - How to make Kaju Pista Roll By meenal72

Preparation Time:    Cooking Time: no cooking time!!   Total Time:    
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1 recipe of Pista Barfi
1 recipe of Cashew Barfi
4 edible silver leaves (vark) for garnish

Other ingredients:
ghee for greasing


  1. Make the pista barfi as specified in the recipe before in advance and keep.
  2. Divide into two equal parts and shape each portion into a cylindrical roll of 100 mm. (4") length and 6 mm. (1/4") thickness. keep aside.
  3. Make the cashew barfi as specified in the recipe.
  4. Divide into 2 equal parts. roll out each portion with the help of a greased rolling pin on a sheet of plastic to rectangle of 100 mm. x 75 mm. (4" x 3") and 3 mm. (1/8") thickness.
  5. Place one portion of the pistachio roll on one side of the cashewnut rectangle.
  6. Roll out tightly starting from the end where the pistachio roll is placed and seal the edges completely.
  7. Gently press the roll till it is about 175 mm. (7") length.
  8. Roll this onto 2 silver leaves so it coats the kaju pista roll completely.
  9. Cut into 7 pieces of 25 mm. (1") each.
  10. Repeat for the remaining ingredients to make 1 more roll.

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This recipe was contributed by meenal72 on 18 Oct 2000

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