Kaju Pista Patra
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A sweet version of traditional gujrati farsaan.
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Kaju Pista Patra recipe - How to make Kaju Pista Patra
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Divide the Khoya into 2 portions.
- Mix one portion of the Khoya with Cashew powder and stir over a slow flame adding little sugar syrup and continue to stir till the mixture thickens and is able to form into a roll without sticking to the surface.
- Add cardamom powder and mix well.
- Repeat the process with Pistachio powder.
- On a flat and smooth surface, roll out Pistachio mix with the help of a rolling pin
- Roll out the cashew Mixture also in the same shape with the help of a rolling pin.
- Place the Cashew pancake over the pista pancake and gently press both together running a rolling pin over it if necessary.
- Gently start to fold over both the pancakes into a tight roll sealing both sides.
- Roll in a varkh (silver food sheet) and firmly press chopped nuts onto the roll and allow to cool for 45 mins to 1 ½ hrs.
- Wet a knife and cut into rolls and place horizontally onto a dish for Serving
This recipe was contributed by sbhatter05 on 08 Oct 2014I like cooking very much
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