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A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
- Heat the butter in a kadhai, add the paneer and cashewnuts and fry till they turn golden brown in colour.
- Remove and drain on an absorbent paper and keep aside.
- In the same butter, add the onions and saute till they turn golden brown.
- Add the tomatoes, garlic and ginger and saute till tomatoes are cooked.
- Add the grounded paste and saute for a minute.
- Add the salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasins, paneer, khoya and 1/2 cup water, mix well and cover and cook for 2-3 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by geetav on 26 Sep 2011
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