Kaju Kismis Curry
by Tarla Dalal
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Added to 15 cookbooks
This recipe has been viewed 23613 times
Pineapple gravy enriched with raisins and cashewnuts.
- Heat the oil in a pan and add cinnamon, cloves, cardamom and cumin seeds.
- When they crackle add in the paste and sauté till it leave oil from the sides.
- Add in the tomato sauce, turmeric powder, red chilli powder, salt and sugar.
- Add the cashew pieces, ½ cup water and milk and bring to a boil.
- While serving, heat the gravy again and add the soaked raisins and garnish with coriander.
- VARIATION: Kaju Grapes Curry
- Use fresh green grapes instead of raisins for the above recipe.
Nutrient values per
|Vitamin A||490.5 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||37.4 mg|
|Folic Acid||4.2 mcg|
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