Kaju Badam Tacos


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Kaju Badam Tacos


Added to 407 cookbooks   This recipe has been viewed 22373 times

Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.

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Kaju Badam Tacos recipe - How to make Kaju Badam Tacos

Preparation Time :    Cooking Time:    Total Time:     Makes 8 tacos.
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Method
  1. Make the badam barfi and cahew barfi as mentioned in the respective recipes.
  2. Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.
  3. Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.
  4. Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.
  5. Repeat for the remaining ingredients to make 7 more tacos.
  6. Garnish with slivered pistachios and saffron and serve.

Nutrient values per
Energy262 cal
Protein5.7 g
Carbohydrates27.7 g
Fiber0.4 g
Fat14.2 g
Cholesterol0 mg
Vitamin A8.9 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium36.2 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc1.3 mg

RECIPE SOURCE : MithaiBuy this cookbook

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