Kaju Badam Halwa


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Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee.

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Kaju Badam Halwa recipe - How to make Kaju Badam Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the ghee in a kadhai and add the wheat flour and saute for 4 minutes.
  2. Add the powdered almonds and cashew and saute for 2 minutes.
  3. Add 2 cups of water and mix well and boil for a minute.
  4. Add the sugar, mix well and saute till the ghee leaves the kadhai.
  5. Serve hot garnished with almonds, pistachios and cashewnuts.

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This recipe was contributed by sarashah on 26 Sep 2011

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