Kaju Badam Halwa


by


Added to 6 cookbooks   This recipe has been viewed 22529 times

Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee.

Add your private note

Kaju Badam Halwa recipe - How to make Kaju Badam Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the ghee in a kadhai and add the wheat flour and saute for 4 minutes.
  2. Add the powdered almonds and cashew and saute for 2 minutes.
  3. Add 2 cups of water and mix well and boil for a minute.
  4. Add the sugar, mix well and saute till the ghee leaves the kadhai.
  5. Serve hot garnished with almonds, pistachios and cashewnuts.


Member Photo
This recipe was contributed by sarashah on 26 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews