Added to 1 cookbook
This recipe has been viewed 1218 times
Instead of grated mangoes ,use raw mango pulp for chutney effect.
Add your private note
Kairy pachadi recipe - How to make Kairy pachadi
Cooking Time: Total Time:
2 large - Raw mangoes , preferably sour - 1/4tsp turmeric powder,
a pinch of asafetida,
4 tsp jaggery, salt to taste
To Grind-coconut 1/4cup,
green chillies 3 ( or according to taste),
ustard seed 1/4 tsp
tempering : 1tspcoconut oil,1 tsp mustard seeds ( rai / sarson)
1tbsp roasted peanuts,
1/4tsp fenugreek seeds, few curry leaves (kadi patta)
pinch of asafetida,
2whole red chilies
- Peel and grate kairies thinly . grind the coconut, mustard and chilies to a fine paste and add to the grated mangoes. add jaggery, turmeric powder and salt to taste. let it cook on low heat for 8 minutes. remove from heat. in a kadai heat some coconut oil, add asafoetida,the mustardseeds,roasted peanuts, red chilies ,curry leaves and fenugreek se
This recipe was contributed by Suman_001 on 10 Oct 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.