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Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
- In 2 cups of water add the mangoes, salt and turmeric and bring to a boil and cook till the mangoes are soft.
- Once the mangoes are soft, add the cooked tuvar dal, sambhar powder and boil for 3 - 4 mins.
- Heat oil in another pan, add the mustard seeds, methi seeds, hing, red chilli and curry leaves and when they splutter pour it over the sambhar.
- Sprinke chopped fresh coriander leaves.
- Serve hot with rice and ghee.
This recipe was contributed by vsucharitha on 09 Apr 2001
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