Kairi pyaaz mel dhamaal
Added to 1 cookbook
This recipe has been viewed 1320 times
The kairies that are used should preferably be chilled for a great freak out taste
Add your private note
Kairi pyaaz mel dhamaal recipe - How to make Kairi pyaaz mel dhamaal
Cooking Time: Total Time:
4 kairi,1 medium sized onion,1/2 tsf kaali mirch,1/4 tsf lal mirch,3/4 tsf sugar,salt to taste
- Separart the seeds from the kairi and cut kairi into very fine pieces.similarly, cut onion into fine pieces.mix all the ingredients nicely and the tangy aam pyaaz mel dhamaal is ready to serve as a salad.
This recipe was contributed by Foodie#411198 on 18 May 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.