Kairi pyaaz mel dhamaal
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The kairies that are used should preferably be chilled for a great freak out taste
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Kairi pyaaz mel dhamaal recipe - How to make Kairi pyaaz mel dhamaal
Cooking Time: Total Time:
4 kairi,1 medium sized onion,1/2 tsf kaali mirch,1/4 tsf lal mirch,3/4 tsf sugar,salt to taste
- Separart the seeds from the kairi and cut kairi into very fine pieces.similarly, cut onion into fine pieces.mix all the ingredients nicely and the tangy aam pyaaz mel dhamaal is ready to serve as a salad.
This recipe was contributed by Foodie#411198 on 18 May 2008
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