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Kairi panha recipe - How to make Kairi panha
Cooking Time: Total Time:
1 big raw mango
jaggery a pinch sugar salt to taste
- Take a big raw mango
- Cook the raw mango. you can pressure cook it
- Take out the pulp
- Measure the pulp with cup
- Take double the quantity of jaggery plus sugar.
- Mix pulp jaggery sugar.
- Add half tea spoon salt.
- Now dilute it as per your taste.
- At least five glasses of water will be needed for the perfect taste.
- Add saffron and cardamum as per taste.
- Serve cold.
This recipe was contributed by archvaidya on 20 Jan 2006
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