Kairi panha

Kairi panha

Added to 1 cookbook   This recipe has been viewed 52544 times

Very healthy for summer.

Add your private note

Kairi panha recipe - How to make Kairi panha


Cooking Time:    Total Time:    


1 big raw mango
a pinch sugar
salt to taste

  1. Take a big raw mango
  2. Cook the raw mango. you can pressure cook it
  3. Take out the pulp
  4. Measure the pulp with cup
  5. Take double the quantity of jaggery plus sugar.
  6. Mix pulp jaggery sugar.
  7. Add half tea spoon salt.
  8. Now dilute it as per your taste.
  9. At least five glasses of water will be needed for the perfect taste.
  10. Add saffron and cardamum as per taste.
  11. Serve cold.

Member Photo
This recipe was contributed by archvaidya on 20 Jan 2006

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Gluten Free Hindi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.