Kairi panha


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Kairi panha


Added to 1 cookbook   This recipe has been viewed 32459 times

Very healthy for summer.

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Kairi panha recipe - How to make Kairi panha

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Ingredients

1 big raw mango
jaggery
a pinch sugar
salt to taste
saffron
cardmam
Method

  1. Take a big raw mango
  2. Cook the raw mango. you can pressure cook it
  3. Take out the pulp
  4. Measure the pulp with cup
  5. Take double the quantity of jaggery plus sugar.
  6. Mix pulp jaggery sugar.
  7. Add half tea spoon salt.
  8. Now dilute it as per your taste.
  9. At least five glasses of water will be needed for the perfect taste.
  10. Add saffron and cardamum as per taste.
  11. Serve cold.


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This recipe was contributed by archvaidya on 20 Jan 2006


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