Added to 1 cookbook
This recipe has been viewed 25354 times
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely combination of raw mangoes,
coconut, garlic and chillies. The coconut helps mellow and balance the sour and spicy flavours and gives a creamy mouth-feel.
- Wash and peel the raw mangoes and cut into peices.
- Soak the chillies in water for 30 minutes.
- Combine all the ingredients in a mixer and blend using a little water to a smooth paste.
- Serve with snacks, rotis and rice.
This recipe was contributed by k_aar on 06 Sep 2016
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.