Kairi Mirchi ka Besan
by Chhaya Taparia
This recipe has been viewed 4887 times
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
- Heat oil in a pan, add the asafoetida, fennel seeds and mustard seeds.
- When the seeds crackle, add the capsicum and simmer for 1 minute. Add grated raw mango, add all the masalas and mix well for 1 minute. Add besan and mix well stirring it constantly for about 2 minutes so that besan is little roasted.
- Serve with roti or puri.
This recipe was contributed by Chhaya Taparia on 25 Apr 2013
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