Kairi Mirchi ka Besan


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Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.

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Kairi Mirchi ka Besan recipe - How to make Kairi Mirchi ka Besan

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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  1. Heat oil in a pan, add the asafoetida, fennel seeds and mustard seeds.
  2. When the seeds crackle, add the capsicum and simmer for 1 minute. Add grated raw mango, add all the masalas and mix well for 1 minute. Add besan and mix well stirring it constantly for about 2 minutes so that besan is little roasted.
  3. Serve with roti or puri.

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This recipe was contributed by Chhaya Taparia on 25 Apr 2013

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