Kafiir Lime Leaf and Yoghurt Dip
by Tarla Dalal
This recipe has been viewed 851 times
Kaffir lime leaf has a very special aroma and taste, which lingers on your palate. Its taste is very unique – bitter, tangy and a bit tart too.
It is used to make several interesting accompaniments. In South India, for example, it is ground together with red chillies and asafoetida to make a delicious accompaniment for dosas and curd rice .
Here, we have made something different with Kaffir lime leaves – an interesting dip. We have marinated Kaffir lime leaves and mint leaves with black salt, lime juice, red chilli flakes and other spices, and mixed it into thick hung curds to make a tongue-tickling Kaffir Lime and Yoghurt Dip.
Enjoy it with your favourite chips or fritters. You can also try other dips like Yoghurt Dip and Achari Dip.
- Combine the kaffir lime leaves, mint leaves, lemon juice , chilli flakes, black salt and black pepper powder in a small bowl and mix well using a spoon or a whisk. Cover it with a lid and keep aside for 15 minutes.
- Add the hung curds, mix well using a whisk and serve.
Nutrient values per tbsp
|Vitamin A||38.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2 mg|
|Folic Acid||1.6 mcg|
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