Kaddu ki Kheer
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Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Relish the kheer with chopped nuts and raisins as garnish.
- In a deep pan, boil the milk till it becomes half and turns into cream colour.
- In another pan, heat the ghee and add the nuts and saute for 2 minutes.
- Add the grated pumpkin and saute for 15 minutes or till the raw smell goes off.
- Add the milk and sugar and mava, mix well and simmer for 10 minutes.
- Remove, cool and keep it in the refrigerator.
- Serve chilled.
This recipe was contributed by kamal_ram on 26 Sep 2011
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